As Harris County Public Health continues to develop the infrastructure and resources to address disproportionate health disparities in diet-related illnesses and improve the health outcomes of Harris County residents, our program’s vision is to provide the following resources through our community partners:
- Consistent access to affordable fresh produce through community organization connection and distribution, mobile markets, and school programs
- Increased visibility and enrollment in state benefits (SNAP, Double UP, etc.)
- Nutrition education and cooking demonstrations
- Offer discounts on fresh food to organizations serving low-income families
- Expand lived experience input
- Provide infrastructure grants to expand organizational capacity